Identify patient selection criteria, indications, and contraindications for Single Anastomosis Duodeno-Ileal bypass with Sleeve gastrectomy (SADI-S) in primary and revisional bariatric surgery.
Demonstrate standardized operative steps of SADI-S including duodenal mobilization, transection, limb measurement, and safe duodeno-ileal anastomosis creation.
Apply evidence-based principles for optimal limb length selection and perioperative management to minimize complications and improve metabolic outcomes.
Improve ability to recognize, prevent, and manage intraoperative and postoperative complications such as leaks, strictures, malnutrition, and bile reflux.
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